<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[CookingAgentKyle]]></title><description><![CDATA[Savory Secrets for Every Meal]]></description><link>https://steelagentkyle.wixsite.com/steelagentcooks/blog</link><generator>RSS for Node</generator><lastBuildDate>Fri, 28 Aug 2026 13:20:51 GMT</lastBuildDate><atom:link href="https://steelagentkyle.wixsite.com/steelagentcooks/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Spicy Korean Beef Bowl]]></title><description><![CDATA[This has gotta be the best way to get all the flavors you want and not sacrifice nutrients. Grains, protein, fiber, veggies, and a whole lot of spice (or only a little if you want it) Ingredients 8oz Ground Beef 2 TBSP Brown Sugar 1 TBSP Gochujang 2 TBSP Soy Sauce 2 Clove of Garlic 1 tsp fresh ginger 1 tsp rice wine vinegar 1 Cucumber 1/2 Cup uncooked rice Shredded Carrots 2 Green Onions Mayo (Optional) Kimchi (Optional) Sesame Seeds (Optional, for Garnish) Preparation Wash and Cook Rice:...]]></description><link>https://steelagentkyle.wixsite.com/steelagentcooks/post/spicy-korean-beef-bowl</link><guid isPermaLink="false">6a8a4c22fe6fd82d1505af06</guid><pubDate>Mon, 24 Aug 2026 22:20:20 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/e2b35e_a258be3780ce40db97cb926c0c4c0205~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>steelagentkyle</dc:creator></item><item><title><![CDATA[15 Minute: Mediterranean Spiced Rice Bowl]]></title><description><![CDATA[The longest part of this dish is making the rice. Ingredients ½ Cup of Uncooked Rice 8 oz ground beef or other protein (chicken or turkey both work here as well) 2 Green Onions 2 Roma Tomatoes 1 Lemon 1 tsp stock concentrate or bullion 1 tsp turmeric 1 Tbsp mediterranean spice (you can also use some warm seasonings like cumin, paprika, cayenne) 2 Garlic Clove 2 TBSP Mayo Or 2 tbsp sour cream. Or 1/1 Preparation Wash and Cook Rice: Wash rice under water until it runs clear. Preheat a small...]]></description><link>https://steelagentkyle.wixsite.com/steelagentcooks/post/15-minute-shawarma-spiced-rice-bowl</link><guid isPermaLink="false">6a8c494716311e23431aae85</guid><pubDate>Mon, 24 Aug 2026 19:00:58 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/e2b35e_b02c4c8df469436c8b87d7dc7b14ff72~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>steelagentkyle</dc:creator></item><item><title><![CDATA[Spicy Peanut Ramen Hack]]></title><description><![CDATA[Everyone has their go-to for how to hack their cheap ramen noodles. This is one of my favorite ways to do so and it doesn't break the bank! Ingredients 2 packs of your ramen of choice 8 oz protein of choice (i used ground pork) 3 Green Onions Shredded Carrots 2 Cups Cabbage mix or shredded cabbage 2 garlic cloves minced or grated 2 tbsp peanut butter of choice 1 tsp Sesame Oil 2 tbsp of honey sesame stir fry sauce (or choice of stir fry sauce) 1 tbsp soy sauce 1 Packet of spicy ramen sauce...]]></description><link>https://steelagentkyle.wixsite.com/steelagentcooks/post/spicy-peanut-ramen-hack</link><guid isPermaLink="false">6a7b8140f1f88bc38bdb4381</guid><pubDate>Mon, 24 Aug 2026 13:23:53 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/e2b35e_beaff5912acd46ca8862b05a7bab65f9~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>steelagentkyle</dc:creator></item><item><title><![CDATA[Creamy Sausage Gnocchi]]></title><description><![CDATA[Ingredients 1 Package Gnocchi (12-16oz) 2 TBSP Tomato Paste 2 TBSP Blended Cottage Cheese (or cream cheese) 2 roma tomatoes 1 Lemon zested and juiced 8oz Italian Sausage (or protein of choice) 1 clove of garlic minced Fresh Basil for garnish (optional) Fresh Grated Parmesan to taste Crushed Red Pepper Flakes for Garnish (optional) Serves 2 Preparation Prep Station: Boil a pot of water as well as heat a large pan on medium heat. Salt the water and cook gnocchi according to package. Reserve up...]]></description><link>https://steelagentkyle.wixsite.com/steelagentcooks/post/creamy-sausage-gnocchi</link><guid isPermaLink="false">6a85de7057720c802c15c78d</guid><pubDate>Wed, 19 Aug 2026 18:09:37 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/e2b35e_93e21cc39cca4eb7bd25b50bbc5e5ea6~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>steelagentkyle</dc:creator></item><item><title><![CDATA[Weeknight Pork and Beans Taco Bowls]]></title><description><![CDATA[I love a good taco bowl and the only thing that makes it better, is if I can have them more often or on a weeknight quickly after a long day of work and the gym. Ingredients ½ Cup of Uncooked Rice (Short Grain Preferred) 8 oz Ground Pork 1 Packet of Taco Seasoning of choice. 1 Can Black Beans 1 Jalapeno 1 Lime 2 TBSP Sour Cream 2 Roma Tomatoes Optional: 1/2 Avocado Cilantro Pickled Onion Hot sauce Preparation Wash and Cook Rice: Wash rice under water until it runs clear. Cook rice according...]]></description><link>https://steelagentkyle.wixsite.com/steelagentcooks/post/weeknight-pork-and-beans-taco-bowls</link><guid isPermaLink="false">6a824b27a7a7d1a936d872e7</guid><pubDate>Sun, 16 Aug 2026 23:48:00 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/e2b35e_8ac8cf1c0cfb4218a8f0b0ca0cfafa2d~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>steelagentkyle</dc:creator></item><item><title><![CDATA[Hot Chicken Sandwich]]></title><description><![CDATA[If you're like me and love a good spicy chicken sandwich, you probably also loooove the Nashville Hot style. In my city, we used to have a good spot that had them but they ended up closing down and nothing quite compares. I wanted to make my own but I always hate the process of frying chicken. Especially when it's only for two sandwiches. I made it my mission to find the best way to make a breaded chicken sandwich with a little less lift. I think I found the best way to do it. The key is...]]></description><link>https://steelagentkyle.wixsite.com/steelagentcooks/post/hot-chicken-sandwich</link><guid isPermaLink="false">6a7dba968a898a8bab60f92e</guid><pubDate>Thu, 13 Aug 2026 13:05:14 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/e2b35e_1ca4f3adc8d24758949d581559fff2ba~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>steelagentkyle</dc:creator></item><item><title><![CDATA[One Pan Creamy Lemon and Dill Sausage and Beans]]></title><description><![CDATA[Ignore the scuffed photo.  I may have messed that up and thought the good one saved but it didn't. Alas, we move on and the picture will just need to not do the dish justice because it is DELICIOUS! This is one of my favorite weeknight recipes. It's a bit of a play on a HelloFresh meal but changed up a bit to be more fiber dense and slightly lower fat. HOORAY BEANS! While I love all the heavy cream from the HF meal, I always thought we could try something a little different but still extract...]]></description><link>https://steelagentkyle.wixsite.com/steelagentcooks/post/one-pan-creamy-lemon-and-dill-sausage-and-beans</link><guid isPermaLink="false">6a7b6fee60971ea08f8e338a</guid><pubDate>Tue, 11 Aug 2026 19:37:15 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/e2b35e_95e2542ed5c6461c84985944dbc138df~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>steelagentkyle</dc:creator></item><item><title><![CDATA[Roasted Tomato Basil Bisque]]></title><description><![CDATA[The second that the first crisp breeze comes in to signify that autumn is around the corner, I immediately think about soup season. The soup I always fall back on because it's never let me down is a classic tomato basil soup. I think that since I blend it smooth with cream that it's technically a bisque, so that's what we're going to call it. If it's not technically a bisque, let me know in the comments. Regardless, it's technically delicious and I often will make this when hosting a dinner...]]></description><link>https://steelagentkyle.wixsite.com/steelagentcooks/post/roasted-tomato-basil-bisque</link><guid isPermaLink="false">6a7b3ca691b2864533773520</guid><pubDate>Tue, 11 Aug 2026 16:22:13 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/e2b35e_3c207f15c4984785ab5664a8b29e6fd9~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>steelagentkyle</dc:creator></item><item><title><![CDATA[Cheaper than Takeout Poke Bowls]]></title><description><![CDATA[If you're like me and my family, you love sushi and love Poke but don't love spending $20 or more per bowl. This is how I make Poke Bowls at home to save a bunch of money but making sure I don't skip out on any of the flavor. Most people find that the biggest hurdle in making a poke bowl or sushi at home is the fish. When I was at Sam's club, I spotted a Poke variety pack on sale for $14 for three options (Spicy Salmon, Spicy Tuna, and Shoyu Tuna). These were delicious and came with the sauce...]]></description><link>https://steelagentkyle.wixsite.com/steelagentcooks/post/cheaper-than-takeout-poke-bowls</link><guid isPermaLink="false">6a7b2fcbbc8e587d4395fef8</guid><pubDate>Tue, 11 Aug 2026 15:07:58 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/e2b35e_8573bdd013f141689cea158504665517~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>steelagentkyle</dc:creator></item><item><title><![CDATA[Ratatouille Braised Kale and Beans]]></title><description><![CDATA[It's August and we had a bunch of veggies from the garden to use up. If you don't have a garden, that's no problem at all. The fresh tomatoes and basil definitely add to the flavor of this dish. If you don't have fresh, you can use canned or dried herbs but it will definitely taste a bit different. I have also tried substituting the kale for spinach and it's just as good and I'd highly recommend doing what you prefer with those. There are a lot of substitutions that you can use if you'd like...]]></description><link>https://steelagentkyle.wixsite.com/steelagentcooks/post/ratatouille-braised-kale-and-beans</link><guid isPermaLink="false">6a78e47a2dc76a37da44cc99</guid><pubDate>Sun, 09 Aug 2026 21:30:17 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/e2b35e_42c784fc0841445596501b834d9744f4~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>steelagentkyle</dc:creator></item></channel></rss>