15 Minute Chipotle Chicken Bowl

Ingredients:

• 1/2 Cup Rice

• 6-8oz pre cooked chipotle chicken 

• 6-8oz beans of choice drained and rinsed

• 1/8 cup chihuahua cheese or Mexican cheese 

• 1 tbsp tomato paste

• 2 tbsp lime juice

• 2 tbsp chopped cilantro 

• Quarter cup of your favorite salsa

• 3 tbsp sour cream

• 2 small packages of guacamole (optional)

Instructions:

• Cook rice in a small pot or rice cooker according to instructions on package. Once cooked, add half your cilantro and half your lime juice. Season with salt and pepper to taste. 

• In a pan on medium heat, heat a drizzle of oil and add your chicken and beans until warmed. Optional, but I recommend adding a tbsp of tomato paste and some additional spices (chili powder, cumin, paprika) to add extra flavor and sauciness. Thin tomato paste with water in the pan until it’s a sauce consistency. Heat on a low simmer until ready to serve. 

• In a small bowl combine sour cream and lime juice to taste. If you want it spicier, add chili powder and smoked paprika. Thin with water until a drizzle consistency. 

• ⁃ To your serving bowls, add rice, chicken and beans, salsa, sour cream mixture, cheese, and guacamole. Garnish with cilantro and hot sauce of choice.