15 Minute Street Taco Bowl

Ingredients:

• 1/2 Cup Rice

• 8-10oz pre cooked chipotle chicken 

• 1/8 cup chihuahua cheese or Mexican cheese (optional)

• 1/4 head of cabbage, sliced thinly

• 1/4 red onion, thinly sliced

• 1.5 tbsp mayo

• 3 tbsp lime juice

• 1/8 cup chopped cilantro , reserve a couple pinches for garnish. 

• 3 tbsp sour cream

• 1 small package of guacamole (optional)

Instructions:

• Cook rice in a small pot or rice cooker according to instructions on package. Once cooked, add half your cilantro and half your lime juice. Season with salt and pepper to taste. 

• In a pan on medium heat, heat a drizzle of oil and add your chicken until warmed through. 

• In a medium bowl, combine thinly sliced cabbage, 1/3 of your llime juice, remaining cilantro, and mayo. Season with salt and pepper to taste. 

• In a small bowl, combine red onion and 1/3 of your lime juice. Season with salt and pepper generously. Add a pinch of sugar. Mix and microwave for 30 seconds. Allow to cool until ready to serve. 

• In a small bowl combine sour cream guacamole, and lime juice to taste. If you want it spicier, add chili powder and smoked paprika. Thin with water until a drizzle consistency. 

• ⁃ To your serving bowls, add rice, chicken, cabbage slaw, creamy guacamole, pickled red onion, and cheese. Garnish with cilantro and hot sauce of choice.