Chicken Salad Sandwich

Chicken Salad Sandwich

Ingredients:

• 4-6 oz Rotisserie Chicken chopped

• 2-3 Stalks of Celery, sliced

• Carrot (optional)

• 2 Green Onions

• 2 TBSP Cottage Cheese

• 2 TBSP Mayo

• Dijon Mustard

• About 6 slices of Dill Pickles, chopped finely. Additional for serving if desired. 

• Salt and Pepper

• Brioche or Buns/Bread of choice

• Lettuce

• Tomato

Instructions:

• In a mixing Bowl, combine rotisserie chicken, celery, shredded carrots, cottage cheese, mayo, green onion whites, and chopped dill pickles. Mix thoroughly, season with salt and pepper to taste. Add a splash of pickle juice to the salad. Adjust seasonings and ingredients accordingly to your preference.

• Toast bread or buns. This step is optional but will add extra flavor. 

• To your buns, add lettuce and tomato, and pickles. Season tomato with salt. Add as much chicken salad as desired. Serve with a side of chips or more salad and enjoy.