Pork and Cabbage Stir-Fry

Ingredients:

• 1/2 head of cabbage  thinly sliced

• 8oz ground beef or pork (or combo)

• 3 scallions separating whites and greens

• 1 tsp ginger paste

• 2 garlic cloves 

• 1 tbsp rice wine vinegar

• 1 tsp sesame oil 

• Red pepper flakes

• 1tbsp soy sauce

• 2 tbsp stir fry sauce of choice

• 1 tsp chili crisp

Instructions:

• in a small bowl, combine ginger paste, vinegar, sesame oil, chili crisp, half of your garlic, and red pepper flakes to taste. Season with salt pepper and msg. Thin out with up to 1/4 cup of water. 

• In a large pan on medium high heat, drizzle oil and add scallion whites for 1 minute until softened. Add your beef/pork and garlic and cook until browned. add your cabbage. Cook until softened and browned a bit. Once cooked, add your sauce and bring to a simmer. 

• ⁃ Add to serving bowls and garnish with scallion greens.